our values

Integrity

Integrity is the heartbeat of our organization, infusing every interaction with honesty, transparency and trust towards all of our stakeholders, that believe in what we work for and how we do it.

Excellence

At Inmaculada Coffee Farms, excellence is our destiny, driven by passion for specialty coffee. In every coffee bean we process we reflect our dedication to automate, technify and measure our procesess in order to achieve standard and traceable products.

SUSTAINABILITY

At Inmaculada Coffee Farms, nature is our essence. We cultivate our coffee and source with reverence for the terroir, knowing that our practices are not just sustainable, but essential for the future. Our commitment to preserve and protect our environment is a reflection of our deep connection with nature, which we hold dear as our identity and legacy.

INNOVATION

Creativity, cutting-edge ideas, and pioneering processes are part of our DNA. We constantly explore new horizons driven by our efficiency and searching for enhancing the quality of our beans.

Our Story

Since 2010 we have been working for the dignity of the coffee industry, respecting the terroir, including specialty standards, transforming regions, and connecting the world. We are very strict in applying highly detailed, conscious, and technical processes that showcase innovation. We embrace sustainability and respect natural resources with a passionate and professional team. We cultivate, source, and process specialty coffee.

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2010

In the mountains of Pichindé, Cali, Valle del Cauca, Colombia, founded by the Holguín family we began this project by planting five hectares using an agroforestry and sustainable model with exotic varieties: Geisha, Sudán Rumé, Eugenioides, and Laurina. Building passion in every bean.

2013

Continuing the blossoming of this project, we acquired our second farm, Monserrat, with 11 hectares, where we expanded our area of Geisha, Sudan Rume, and Laurina.

2015

Our Sudan Rume stands out globally when Sasa Sestic wins the World Barista Championship in Seattle. That same year, we also extended our seeds to Las Nubes, an 11.5-hectare farm with Geisha, Sudan Rume, Eugenioides, and Laurina.

2017

Following our progress La Gloria farm with 4.5 productive hectares joined our project planted with crops of Geisha and Eugenioides. Expanding our commitment to offering more quality coffee.

2018

With a focus on taking care of every detail to ensure quality in every bean, we acquire Colegio La Inmaculada, creating a space dedicated to post-harvest, production and transformation in an automated and professional way. At this point our project is consolidated with 35 hectares planted and 60 hectares of land

2021

We continue crossing borders. Diego Campos wins the World Barista Championship in Milan with our Eugenioides specie. In the same city, Matt Winton triumphs in the World Brewers Cup with a blend of this same coffee and a coffee from Ecuador.

2022

Our Fellows Farms Project is born, a commitment to the coffee farmers of Huila and Cauca. We purchase their cherries with a special bonus, encouraging effort and excellence in their harvest. Through this, we apply our methodologies and standards, bringing exceptional flavors to the cup.

PRESENT DAY

Our adventure continues with the same passion and commitment to delivering specialty coffee to the world. Bringing the genuine and natural flavor of each bean.

Our team

Jorge Castro
cargo
Jorge Castro
cargo
Jorge Castro
cargo

Our team

At Inmaculada Coffee Farms, teamwork and the well-being of our staff are essential to achieving excellence. Guided by integrity, we foster an organizational culture that prioritizes well-being, fair compensation, and transparency, creating an environment of trust that drives the entire team toward success.

Julian Vicente Holguin Ramos
chairman
Jorge Castro
PRODUCTION & SALES DIRECTOR
Jenifer Cardenas
Quality control coordinator
Nicolás Saldarriaga
National sales coordinator
Camila Mina
Logistics Coordinator
Harvest Team
Alonso Rendon
Agronomic Director
Post Harvest Team
Laura García
Post Harvest Director
Miller Asisstant
Daniela Mosquera
Production & Warehousing Coordinator
Marketing asisstant
CATALINA GUAYACÁN
Marketing Director