Inmaculada Coffee Farms is nestled in the Colombian Andes, in the Pichindé district of Cali, at 1,750–2,000 masl. Surrounded by the Farallones de Cali Natural Park, we grow rare and exotic coffee varieties such as Sudan Rume, Laurina, Geisha, and Eugeniodes—a species naturally processed and recognized as a parent of modern Arabica. We practice agroforestry and sustainable farming, avoiding synthetic inputs to protect our ecosystem and produce exceptional high-altitude specialty green coffee.
Since 2022, we have been developing the Fellows Farms Project — an initiative through which we collaborate with partner farms in Huila and Cauca. We purchase and reward their coffee, handle or collaborate with the post-harvest process, and bring it to the international market. This project not only allows us to preserve the distinctive quality of the coffees also expands our portfolio with exotic varieties. With this proyect we actively contribute to improving the livelihoods of coffee growers and strengthening their agronomic and processing practices in Colombia.
Floating, separating greens leaves and stones.
Electronic and Hand picking to separate non optimal state of ripeness, greens, dried and unripped.
If its defined for the variety anaerobic fermentation to standarize the profile.
Mechanical or greenhouse drying in 3 stages.
Every Storage Keep unit is cupped to ensure profile and score.
Coffee is stored at optimal conditions to preserve quality.
Coffee is milled in house, then vacuum packed in 24kg boxes to facilitate stacking and preserve quality.
